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Bottle of Shōchū (500ml)
Distilled beverage made from the leftover fermentation of rice and the koji used to produce sake. Made from rice, this is the Marisma Eco variety, handcrafted by Kensho Sake in the Ebro Delta, and fermented with special koji spores for sake. After the sake is extracted, it is kept under optimal humidity and temperature conditions for final fermentation and maturation for a minimum of 6 months. Each bottle contains 500 ml – 19% ABV.
48.00 €
48.00 €
Juanita Bottle (500ml)
distilled beverage created exclusively for DOÑA PETRONA. We combine Valencian orange with traditional Argentine yerba mate to craft this Spritz with a unique identity—a versatile drink you can enjoy as an aperitif, at the end of a meal as a digestif, or incorporated into a cocktail. Bitter and herbal notes combined with citrusy and sweet flavors make it complex and full of nuances. Each bottle contains 500ml – 19% ABV.
36.00 €
36.00 €

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